Anton Patisserie

About Us

Anton is a Bay Area dessert brand specializing in handcrafted 20-layer crepe cakes and thoughtfully curated mini desserts and gifting. Founded in Silicon Valley in 2016, Anton was built on a simple idea: details matter—from the balance of sweetness to the finish of every box that leaves our kitchen.

Our Signature Crepe Cakes are made with delicate, paper-thin crepes layered with smooth, real-ingredient fillings (including pure vanilla bean), creating a light, elegant texture that’s never overly sweet. Alongside our cakes, we offer a curated selection of mini desserts and beverages—crafted with the same care and consistency our guests expect from Anton.

Today, Anton serves the Bay Area through our retail locations in San Jose, San Mateo, and Stanford Shopping Center, as well as preorders and pickup options designed for celebrations big and small. We also partner with cafes, boutique hotels, restaurants, and event professionals through our wholesale program—providing reliable, high-quality desserts that elevate menus and guest experiences. For catering and events, we offer options that are designed for easy service and memorable presentation, whether it’s an office celebration, a wedding, a brand activation, or a private gathering.

At Anton, our values guide how we work and serve: Customer Satisfaction, Community Engagement, Craftsmanship and Quality, Continuous Improvement, and Respect. We’re proud to be part of the local business community, and we remain committed to creating experiences that bring people together—one slice at a time.